To ensure your cut rose sprays stay fresh and beautiful, ensure the vase is consistently full, as spray roses have multiple buds that need water transport. Keep the vase clean to prevent blockages and maintain the freshness of the blooms. Fill it with room temperature water and add the appropriate amount of cut flower food, following the recommendation on the label.

Remember to submerge the rose stems in water directly after cutting them at an angle to remove blockages and facilitate nutrient flow. Remove foliage only where the stems touch the water. If you observe any browning in a bud, promptly remove and trim it to prevent the potential spread to neighbouring buds.Place the vase away from fruits and vegetables, as their ethylene gas can harm the flowers. Keep the arrangement away from high temperatures and direct sunlight.